Sago Palm

Multiple Contributions to Food Security and Sustainable Livelihoods

by Hiroshi Ehara, Yukio Toyoda, Dennis V. Johnson

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Book Description

This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

This open book is licensed under a Creative Commons License (CC BY). You can download Sago Palm ebook for free in PDF format (12.8 MB).

Book Details

Publisher
Springer
Published
2018
Pages
317
Edition
1
Language
English
ISBN13
9789811052682
ISBN10
9811052689
ISBN13 Digital
9789811052699
ISBN10 Digital
9811052697
PDF Size
12.8 MB
License
CC BY

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