Eating, Drinking: Surviving

The International Year of Global Understanding - IYGU

by Peter Jackson, Walter E.L. Spiess, Farhana Sultana

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Book Description

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

This open book is licensed under a Creative Commons License (CC BY). You can download Eating, Drinking: Surviving ebook for free in PDF format (2.8 MB).

Book Details

Publisher
Springer
Published
2016
Pages
113
Edition
1
Language
English
ISBN13
9783319424675
ISBN10
331942467X
ISBN13 Digital
9783319424682
ISBN10 Digital
3319424688
PDF Size
2.8 MB
License
CC BY

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